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Being researched for something does not mean they are proven to be useful for a given disease or condition. Even though they demonstrate significant antioxidant activity in plants and in the lab, it is not well understood what they do in the human body after digestion.
While it is true they have low bioavailability, research during the current decade has supported their beneficial effects 3 :. We may not fully understand the reds, blues, and purple colors found in plants, but these anthocyanins are good for you according to the research.
That brings us to the color purple. Fruits and vegetables for these anthocyanin types are among of the least consumed in the Western diet.
The most consumed fruit in America is the banana which is going extinct Cavendish variety. As you can guess from its yellow color, there are almost no anthocyanins inside.
Number 2 on the list are apples, which have the reds but not the plum, periwinkle, violet, and indigo hues seen with other fruits.
When it comes to the most commonly consumed vegetables in the US, the data is a dietary disgrace. Regarding these top 7 categories, of course you can cook purple sweet potatoes , carrots, and even corn, but almost no one buys those vibrant varieties.
Instead, most people prefer the common varieties. That was in reference to the food sources for the two most consumed vegetables; potatoes and tomatoes.
Yes, the USDA still counts a serving of In-N-Out fries no differently than it does a serving of broccoli, at least in terms of your vegetable servings per day.
Not all types are necessarily better. Going back to the carrot, the orange contains the natural form of vitamin A, which is lacking in many other colors.
So even though the maroon and plum colored carrots have higher anthocyanin, their total antioxidant activity measures as being comparable to the orange.
Some would say the exotic rambutan belongs on this list, which is a small Indonesian purple fruit with spikes.
The problem is that the outside is spiky and no one eats it. The edible inside is all white. Another disqualifier is the South American melon pear or pepino dulce in Spanish.
Nor do we have an entry for the edible fruit of the west Indian tree which goes by the name jamun or jambul Syzygium cumini.
What follows is a list of foods which do count, conveniently ranked from lowest to highest antioxidant content. The measurement method is ORAC, which is the most accurate way to measure free radical scavenging activity in the lab.
Measuring on the cellular level in real time throughout a human body is obviously not possible, but the hypothesis is that higher ORAC values correlate with higher antioxidant activity if they are absorbed.
They offer benefits of vitamin C, vitamin B-6, minerals like magnesium and iron, plus other essential nutrients your body needs.
The reason the freeze-dried powder blows away the acai bowl base by over fold is because the anthocyanins in it degrade rapidly when exposed to air, heat, and light.
They are also made into juices, powders, and concentrated supplements for medicinal uses. These tasty purple berries may improve your health in many ways.
They may increase blood antioxidant content and help reduce high cholesterol, blood sugar levels, and inflammation 29 , The purple star apple — Chrysophyllum cainito — is a tree that produces round fruits that turn purple when ripe.
The fruits have sweet flesh that secretes a milky juice and has a radiating star pattern when cut. People have used the fruit, bark, and leaves of the star apple tree medicinally throughout history to treat a variety of ailments, including coughs, pain, and diabetes Star apples offer an abundance of antioxidants, and animal research suggests they may have gastroprotective properties 32 , All varieties of cabbage are exceptionally nutritious.
However, purple cabbage — also known as red cabbage — contains anthocyanins, which boost the health-promoting properties of this cruciferous vegetable even higher Purple cabbage is loaded with fiber, provitamin A, and vitamin C.
It provides potent anti-inflammatory effects thanks to the high levels of powerful plant compounds found in its highly pigmented leaves 35 , Purple cabbage can be used in the same way as green cabbage and makes an excellent addition to slaws, stews, and stir-fries.
Elderberries are known for their intense purple color and immune-boosting effects. People take concentrated elderberry products, such as syrups and capsules, as a natural remedy to treat colds and the flu.
Human studies have found that taking high-dose elderberry supplements may improve symptoms and shorten the duration of both colds and the flu 37 , Red dragon fruit has a bright, reddish-purple flesh dotted with tiny, black, edible seeds.
This tropical fruit has the texture of a kiwi, and its taste is often described as mildly sweet. Dragon fruits are low in calories yet packed with fiber, vitamin C, and magnesium, making them a nutritious addition to fruit salads and other sweet dishes Test-tube research suggests that extract from red dragon fruit may have the ability to stop the growth of certain types of human cancer cells, including breast cancer, and may induce cancer cell death Barley is a grain that comes in a variety of colors, including black, blue, yellow, and purple All barley types are high in fiber and minerals, such as manganese, iron, magnesium, and selenium.
Along with these nutrients, purple barley is loaded with anthocyanins, making it an excellent choice for a nutrient-rich ingredient Barley is also high in beta-glucan, a type of fiber that has been linked to a number of health benefits.
Research shows that beta-glucan may promote digestive health, reduce heart disease risk factors, and improve immune response Additionally, those who consume diets rich in whole grains like purple barley have lower rates of diseases, such as type 2 diabetes, heart disease, and certain cancers Incorporating purple foods like blackberries, Redbor kale, acai berries, forbidden rice, purple carrots, and elderberries into your meal plan can ensure you are consuming a powerful dose of anthocyanin antioxidants and a variety of important nutrients.
Try adding a few of the fruits, vegetables, and grains on this list to your next meal or snack to take advantage of their health-promoting properties.
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